Mango is one of the most important seasonal fruit crop in tropical and subtropical regions. It has affected by various biotic and abiotic stress which reduce the yields and quality of fruits. The major fungal pathogen has Colletotrichum gloeosporioides (also known by Glomerella cingulate var. minor) responsible for the cause of Mango Anthracnose. The disease has caused in both pre and post harvesting conditions. Spore production is favored by wet or humid weather. This disease mostly affects during post- harvest stage and cause poor quality of fruits. This study will discuss about the causes, identification and various strategical approaches in recent years to manage the disease incidence during pre and post-harvest stage.