Hydroponics the practice of cultivating plants without soil has recently emerged as a cornerstone of sustainable agriculture. By utilizing nutrient-rich aquatic solutions rather than traditional soil, this method allows for superior resource management, including optimized water usage and meticulous control over pH levels and mineral intake. Because it enables high-yield production in constrained environments, hydroponics is an essential strategy for urban food security. Its popularity continues to surge globally across both industrialized and developing economies, largely due to its cost-effectiveness, reduced susceptibility to soil-borne diseases, and minimal environmental footprint. As the global population expands, hydroponic systems represent a vital technological advancement in securing a stable and resilient future food supply.