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VOL. 8, ISSUE 2 (2026)
The implementation of Chlorella microalgae for sustainable fish and shellfish farming
Authors
V Mohan Raj
Abstract
Aquaculture relies heavily on the symbiotic relationship between
microalgae and the aquatic organisms that consume them. From an
energy-efficiency perspective, the consumption of microalgae biomass by
filter-feeders is highly advantageous, as microalgae serve as the primary
producers and the foundational energy source for the vast majority of aquatic
food webs. Within this framework, Chlorella has become a
leading, scalable solution for modern aquaculture. Beyond its role as a
nutrient-dense feed supplement, Chlorella acts as both a
natural probiotic and a stabilizer for water quality. It is widely utilized in
the cultivation of commercially significant fish, crustaceans, and mollusks both
in marine and freshwater environments either as a direct food source or as a
nutritional enrichment for live prey like rotifers, copepods, and Artemia.
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Pages:54-56
How to cite this article:
V Mohan Raj "The implementation of <i>Chlorella</i> microalgae for sustainable fish and shellfish farming". International Journal of Agriculture and Plant Science, Vol 8, Issue 2, 2026, Pages 54-56
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