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International Journal of
Agriculture and Plant Science
ARCHIVES
VOL. 8, ISSUE 2 (2026)
Seed encapsulation using phytoextracts and pheromones: A synergistic approach for sustainable agriculture
Authors
Khushahal Thakur, Madhav Kapoor, Rohan, Shilpa Kaushal
Abstract
Seed encapsulation technology has emerged as a transformative approach in modern agriculture, offering targeted delivery of bioactive compounds to enhance crop performance while minimizing environmental impact. This comprehensive review examines the convergence of two promising avenues in seed encapsulation: phytoextracts derived from medicinal and allelopathic plants, and pheromone-based signaling compounds for pest management. We synthesize current knowledge on encapsulation matrices, application methodologies, and the physiological mechanisms through which these natural compounds influence seed germination, seedling vigor, and plant defense responses. The review explores the ecological rationale for combining phytoextracts with pheromones, drawing parallels with natural plant-insect communication systems where chemical signaling mediates host finding and colonization. We evaluate various encapsulation technologies including film coating, pelleting, and nano-encapsulation, assessing their suitability for delivering phytoextracts and pheromones with controlled release profiles. Case studies demonstrate the potential of this integrated approach for enhancing crop establishment, managing insect pests, and reducing reliance on synthetic agrochemicals. Challenges including formulation stability, regulatory considerations, and economic viability are critically examined. Finally, we identify research priorities and future directions for translating laboratory findings into field-ready applications that contribute to sustainable intensification of agriculture.
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Pages:57-63
How to cite this article:
Khushahal Thakur, Madhav Kapoor, Rohan, Shilpa Kaushal "Seed encapsulation using phytoextracts and pheromones: A synergistic approach for sustainable agriculture ". International Journal of Agriculture and Plant Science, Vol 8, Issue 2, 2026, Pages 57-63
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