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VOL. 8, ISSUE 1 (2026)

Cultivation of Moringa oleifera in agroforestry for leaf production

Authors

Sanjay Singh, Anubha Srivastav, Anita Tomar

Abstract

Moringa oleifera is a tropical species that thrives in temperatures between 25-35°C, with a tolerance range of up to 48°C. While it can withstand cooler temperatures, frost can cause damage to the plant. The leaves, fruits, flowers, and pods of M. oleifera are valued for their high nutritional and medicinal properties. Additionally, Moringa seed extracts have been found effective as a primary coagulant in water treatment, in addition to antimicrobial activity. Notably, the leaves have gained commercial attention in recent years due to their rich nutrient profile, cytokinin-like compounds, and medicinal properties, including hypo-cholesterolemic and thyroid-regulatory effects. There is a need to raise awareness and encourage farmers and decision makers to adopt Moringa on marginal and degraded lands with changing climate risks. Leaves can be harvested when plants reach 1.5-2.0 m in height, typically after a minimum of one year. Harvesting involves plucking leaves and removing branches from the stem. Due to its high content of nutrients, especially proteins and bioactive compounds, it can be used as an alternative to conventional ruminant feed materials.

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Pages:190-194

How to cite this article:

Sanjay Singh, Anubha Srivastav, Anita Tomar "Cultivation of Moringa oleifera in agroforestry for leaf production". International Journal of Agriculture and Plant Science, Vol 8, Issue 1, 2026, Pages 190-194

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