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VOL. 7, ISSUE 5 (2025)
Effect of nitrogen and boron levels on growth yield of mustard(Brassica Juncea L.)
Authors
Sheesh Ram Gurjar, SR Bhunia, AL Choudhary, Rajesh Kumar Gurjar
Abstract
A field experiment was conducted at Department
of Agronomy, Vivekanand Global University, Jaipur during rabi season
2024-2025, to study the “Effect of Nitrogen and Boron Levels on Growth Yield of
Indian Mustard (Brassica juncea L.)”. The experiment was laid out
according to randomized block design with three replications. The treatments
consisting of four level of nitrogen (Control, 40 kg/ha, 80 kg/ha and 120
kg/ha) and four boron level (Control, 0.5 kg/ha, 1.0 kg/ha and 1.5 kg/ha) were
applied to the mustard. Results showed that the highest plant height, dry
matter accumulation, number of branches per plant, number of siliqua per plant,
number of seeds per siliqua, test weight, seed yield, stover yield and
biological yield, nitrogen, phosphorus and potassium content and uptake in seed
and stover, oil content and oil yield of mustard was significantly increased
with the application of nitrogen level 120 kg (N4) which was
remained at par with nitrogen level 80 kg/ha over control.
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Pages:9-13
How to cite this article:
Sheesh Ram Gurjar, SR Bhunia, AL Choudhary, Rajesh Kumar Gurjar "Effect of nitrogen and boron levels on growth yield of mustard(<i>Brassica Juncea L</i>.)". International Journal of Agriculture and Plant Science, Vol 7, Issue 5, 2025, Pages 9-13
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