ARCHIVES
VOL. 7, ISSUE 4 (2025)
Management of anthracnose disease of chilli
Authors
DK Debata
Abstract
Chilli crop suffers from various diseases in
which anthracnose caused by Colletotrichum capsici is a very serious
one, causes huge yield losses in India. The present investigation was carried
out to find out its suitable control measures by evaluating different
fungicides including bio-agent. Seven treatments were taken in vivo at
Regional Research Technology Transfer Station(RRTTS) G.Udayagiri, Kandhamal district
of Odisha, India to find out suitable control measure of anthracnose disease of
chilli.Treatments were T1-3Spraying of Propiconazole 25 EC @ 1ml/l ,T2-
3Spraying Tebuconazole (25EC)@ 1ml/l .T3- -3Spraying of Difenconazole 25EC @
0.6ml/l T4- 3 spraying of Azoxystrobin 23SC@1ml/l T5 - 3spraying of
Azoxystrobin(12.5%)+ Tebuconazole (12.5%) @ 1ml/l , T6-seed treatment wit T
. viride @5gm/kg of seed + soil application of 4kg of bio-agent in 10q of FYM
incubated for 15days under shed and applied during earthing up, T7-control (no
spraying). 3sprays (1st before flowering, 2nd at fruit formation and 3rd
fortnight interval after 2nd spraying). It is observed that 3Spraying of
Azoxystrobin (12.5%) +Tebuconazole (12.5%) 1ml/l before flowering, at fruit
formation and 15days after 2nd spraying can able to manage the disease upto 44%
over control followed by 3spyaying of Difenconazole 25EC @0.6ml/l to manage
disease up to 35%.
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Pages:105-108
How to cite this article:
DK Debata "Management of anthracnose disease of chilli". International Journal of Agriculture and Plant Science, Vol 7, Issue 4, 2025, Pages 105-108
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