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VOL. 7, ISSUE 4 (2025)
Effect of organic and inorganic plant nutrient sources on nutrient content & their uptake in wheat
Authors
Adarsh Mishra, Kedar Nath Rai, Trilok Nath Rai, Sanjeev Kumar Rai, Jyoti Rai
Abstract
An investigation was carried out to study the
effect of organic and inorganic plant nutrient sources on nutrient content
& their uptake in wheat under pot experiment. The pot culture laid out in
Completely Randomized Block Design with twelve treatments replicated three
times. N, P, K were applied through urea, single super phosphate and muriate of
potash, respectively. While the total amount of organics was applied 15 days
before sowing of the wheat as test crop. The results indicated that the
application of N through 120 kg ha-1 by urea and 10 kg ha-1
through different organic sources increase the N, P and K contents
significantly (except K in grain) in grain and straw. Total uptake of N was
maximum and minimum recorded in the treatment of 100% NPK + 10 kg N ha-1
through C.W. and control respectively. Whereas, P and K content and their
uptake were maximum observed in the treatment of in grain and straw. The
results of N content in the treatments were at par; most of the similar trends
were found in the case of P and K content.
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Pages:47-55
How to cite this article:
Adarsh Mishra, Kedar Nath Rai, Trilok Nath Rai, Sanjeev Kumar Rai, Jyoti Rai "Effect of organic and inorganic plant nutrient sources on nutrient content & their uptake in wheat". International Journal of Agriculture and Plant Science, Vol 7, Issue 4, 2025, Pages 47-55
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