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VOL. 7, ISSUE 2 (2025)
Coffee varieties in India: nutritional value and role in human health
Authors
Praveen H G
Abstract
Coffee is one of the most significant plantation crops in India,
contributing substantially to rural livelihoods, export earnings, and
agroecological sustainability in high rainfall regions. India cultivates a
diverse range of coffee varieties, mainly Arabica (Coffea arabica) and
Robusta (Coffea canephora), each with unique attributes in terms of
agronomy, flavor profile, and nutritional content. Coffee beans are rich
sources of bioactive compounds such as caffeine, chlorogenic acids, diterpenes,
and antioxidants, which have been extensively linked to various human health
benefits, including reduced risk of chronic diseases, neurodegenerative
disorders, and improved metabolic health. This review highlights coffee
varieties cultivated in India, their agronomic and biochemical characteristics,
nutritional composition, and potential role in promoting human health. Emphasis
is given to existing research gaps and opportunities for further studies on
genotype-nutritional profile-health linkages to improve value chain development
and consumer awareness.
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Pages:81-82
How to cite this article:
Praveen H G "Coffee varieties in India: nutritional value and role in human health". International Journal of Agriculture and Plant Science, Vol 7, Issue 2, 2025, Pages 81-82
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