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VOL. 7, ISSUE 1 (2025)
Nutraceutical plant applications in sheep and goat and goat production: Benefits and considerations
Authors
Pavan Kumar Thadagonda
Abstract
The integration of nutraceutical plants within
sheep and goat production systems represents an emerging paradigm that
harmonizes traditional livestock management with contemporary demands for
sustainable, health-promoting agricultural practices. This doctrinal and
analytical investigation examines the multifaceted applications of bioactive
plant compounds in ovine nutrition, encompassing their therapeutic potential,
production-enhancing capabilities, and practical implementation considerations.
Through systematic analysis of empirical evidence and theoretical frameworks,
this study elucidates how phytochemical-rich botanical resources influence
animal health parameters, product quality metrics, and economic viability
within sheep and goat farming enterprises. The findings underscore the
potential of nutraceutical interventions to address critical challenges
including parasitic infections, metabolic disorders, oxidative stress, and
antimicrobial resistance while simultaneously enhancing meat and wool quality
characteristics. However, successful implementation necessitates careful
consideration of bioavailability factors, dosage optimization, potential
toxicity thresholds, and interaction effects with conventional management
practices. This comprehensive analysis provides evidence-based insights for
researchers, practitioners, and policymakers seeking to advance sustainable
intensification strategies within the sheep and goat production sector.
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Pages:134-143
How to cite this article:
Pavan Kumar Thadagonda "Nutraceutical plant applications in sheep and goat and goat production: Benefits and considerations". International Journal of Agriculture and Plant Science, Vol 7, Issue 1, 2025, Pages 134-143
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