ARCHIVES
VOL. 7, ISSUE 1 (2025)
Influence of foliar application of zinc, boron, and iron on the quality parameters of cucumber (Cucumis sativus L.)
Authors
Ayushi Singh, Archit Singh, Dharmendra Kumar Singh
Abstract
A field experiment was conducted during
2023–2024 at the main experimental field of the Department of Horticulture,
Udai Pratap (Autonomous) College, Varanasi, U.P., to evaluate the effect of
micronutrient foliar application on the quality parameters of cucumber (Cucumis
sativus L.). The experiment was laid out in a randomized block design with
three replications, comprising seven treatments with different concentrations
of zinc sulfate (ZnSO₄), iron sulphate (FeSO₄), and boric acid. Results
indicated that micronutrient applications significantly improved cucumber
quality parameters. Among the treatments, boric acid at 50 ppm resulted in the
highest total soluble solids (TSS), ascorbic acid, and total sugar content
while reducing titratable acidity. ZnSO₄ at 50 ppm was most effective in
increasing chlorophyll content, minimizing physiological weight loss, and
extending shelf life. Both boron and zinc treatments significantly enhanced cucumber
quality, with boron improving sweetness and nutritional value, whereas zinc
contributed to better chlorophyll retention and prolonged shelf life. These
findings highlight the crucial role of micronutrient foliar application in
optimizing cucumber quality, providing valuable insights for growers aiming to
enhance nutrient management for improved yield and marketability.
Download
Pages:130-133
How to cite this article:
Ayushi Singh, Archit Singh, Dharmendra Kumar Singh "Influence of foliar application of zinc, boron, and iron on the quality parameters of cucumber (<i>Cucumis sativus</i> L.)". International Journal of Agriculture and Plant Science, Vol 7, Issue 1, 2025, Pages 130-133
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.