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VOL. 7, ISSUE 1 (2025)
Fatty acids profiling and lipid indices in black and white sesame seeds oil
Authors
P J Rathod, S K Bhuva, H P Gajera
Abstract
Experiments conducted in Junagadh Agricultural University for analysis
of lipid indices in black and white sesame seeds The data showed that the nine
fatty acids were detected in both the seed oils but higher amount of PUFA was
found in black seeds and Lipid indices calculations revealed that black seed
had greater values for ODR (0.574), PUFA(50.47), DU(139), and UI (619) than
white sesame oils, whereas white seed had higher values for O/L (0.8),
LDR(0.01), MUFA (39.17), SFA(12.64), AI, and TI. So, after observing the trends
in lipid indices, it is clear that black sesame has a huge opportunity for
healthier lipids. Overall, sesame seed oils are beneficial for health.
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Pages:29-32
How to cite this article:
P J Rathod, S K Bhuva, H P Gajera "Fatty acids profiling and lipid indices in black and white sesame seeds oil". International Journal of Agriculture and Plant Science, Vol 7, Issue 1, 2025, Pages 29-32
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