ARCHIVES
VOL. 6, ISSUE 3 (2024)
Effects of the herbicide isopropopil amina glifosat 480 g/l on weeds, inventions and charges of zea mays saccharata L. with without tillage
Authors
Yayan Sumekar, Rani Andriani Budi Kusumo, Wirman Santoso, Resti Fajarfika, Ardli Swardana
Abstract
The presence of weeds in corn crops can cause their growth to be
disrupted and result in decreased yields. Weed control in soil-free systems can
use herbicides that can inhibit growth and kill weeds. The purpose of this
research is to find out the herbicide and dosage isopropyl amine glyphosate
4800 g/l that effectively controls the weeds of corn crops as well as has an
effect on the growth and yield of sweet corn plants. The research has been
conducted from March to May 2024. The study used a random group plan with 6
treatments and was repeated 4 times using the active herbicide isopropyl amine
glyphosate 480 g/l at dosage. A = 1.5 l/ha; B = 2,0 l/h; C = 2.5 l/ho; D = 3.0
l/he; E = manual emission F = Perfect Soil Cultivation. The results of the
study suggest that there is an influence of the dose of Isopropyl Amin
Glyphosate 4800 g/l on the growth of weeds. Effective doses were found in the
treatment of herbicides Isopropyl Amina Glifosate 480 g/l with doses of 2.0;
2.5; 3.0 l/ha suppressing the growth of weeds Alternanthera ficoidea, Ludwigia
palustri, Asystasia gangetica, and Bidens pilosa. As well as giving the best
effect on the growth with a dose of 3.0 l / ha, and providing the best impact
on the yield of maize with a dosage of 2,0l /ha.
Download
Pages:25-27
How to cite this article:
Yayan Sumekar, Rani Andriani Budi Kusumo, Wirman Santoso, Resti Fajarfika, Ardli Swardana "Effects of the herbicide isopropopil amina glifosat 480 g/l on weeds, inventions and charges of <i>zea mays saccharata</i> L. with without tillage". International Journal of Agriculture and Plant Science, Vol 6, Issue 3, 2024, Pages 25-27
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.

