ARCHIVES
VOL. 6, ISSUE 2 (2024)
Innovations in the processing of sugarcane and jaggery
Authors
Augustina C Mvuma, Alloys N Alexander
Abstract
In the sugarcane industry, particularly in the
production of jaggery, traditional methods have long dominated, characterized
by labor-intensive practices that often yield variable product quality and
involve significant environmental impact. This article delves into the latest
innovations in sugarcane processing with a special focus on jaggery production.
The primary emphasis is on modern technologies that have the potential to
transform the industry by enhancing operational efficiency, improving product
quality, and fostering sustainability. Innovations discussed include the
adoption of automated and energy-efficient processes, implementation of
stricter hygienic standards, and the integration of sustainable agricultural
techniques.
Download
Pages:33-35
How to cite this article:
Augustina C Mvuma, Alloys N Alexander "Innovations in the processing of sugarcane and jaggery". International Journal of Agriculture and Plant Science, Vol 6, Issue 2, 2024, Pages 33-35
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.