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VOL. 6, ISSUE 1 (2024)
The impact of vitamins and minerals on bread quality and public health outcomes
Authors
Victor Tracz, P Ceban
Abstract
This review paper examines the dual impact of fortifying bread with
vitamins and minerals on both the quality of bread and public health outcomes.
Given the global reliance on bread as a staple food, enhancing its nutritional
value through fortification presents a significant opportunity to address
micronutrient deficiencies and improve overall health. The paper synthesizes
current research findings, methodologies, and theoretical insights into the
effects of various fortification strategies on bread's sensory attributes,
consumer acceptance, and nutritional efficacy.
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Pages:45-47
How to cite this article:
Victor Tracz, P Ceban "The impact of vitamins and minerals on bread quality and public health outcomes". International Journal of Agriculture and Plant Science, Vol 6, Issue 1, 2024, Pages 45-47
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