ARCHIVES
VOL. 4, ISSUE 2 (2022)
Technological innovations in the production of plant-based milk alternatives
Authors
Daniel K Nenovski, Danijela Fedajev
Abstract
This paper examines the technological
advancements that have significantly influenced the production of plant-based
milk alternatives. With a growing consumer demand for sustainable,
health-conscious, and ethical food products, the industry has seen rapid
innovation in methods of extraction, processing, and fortification. These
innovations not only improve the sensory and nutritional profile of plant-based
milks but also contribute to environmental sustainability. This study aims to
explore these technological developments, their implementation in current
production processes, and their impact on the market.
Download
Pages:106-108
How to cite this article:
Daniel K Nenovski, Danijela Fedajev "Technological innovations in the production of plant-based milk alternatives". International Journal of Agriculture and Plant Science, Vol 4, Issue 2, 2022, Pages 106-108
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.